now i have gotten that awful Friday song stuck in your head.
now picture Charlie Sheen in an apron. see? Winning.
normally i do tasty Tuesday but seeing how it is Pie day i figured i would share my recipe today.
the recipe, and for pie day i give you my awesome apple pie recipe with a twist.
Mexican Apple Pie
6 cups of apples slices and pealed
2 pears pealed and sliced
1/4 cup of lemon juice
½ cup of granulated sugar
½ c. brown sugar
1 1/2 table spoons cinnamon
¼ teaspoon ginger
¼ teaspoon curry powder
¼ teaspoon paprika
½ teaspoon chili powder
½ teaspoon apple pie spice
¾ cup of butter
2/3 cup half and half
Hot sauce to taste
mix spices, butter, brown sugar, and half and half
together in a large pot on medium heat. Once mixed
together add hot sauce to taste. If you add too much
hot sauce add more half and half.
Pour lemon juice and granulated sugar on apples
and let sit for 5 minutes add apples to pot.
let simmer until the mixture reduced to half. strain over bowl put the luces back on the pot, let reduce until the mixute is thickend up to a sauce.
Note: I never measure anything I approximate as such
these figures are approximated, cook to your own
personal taste.
Crust
2 flour tortillas
½ cup cheddar cheese
Grease your pie pan and lightly sprinkle it with
granulated sugar place a tortilla in the greased
pan sprinkle the cheddar cheese over top in a
thin layer top with other tortilla bake in a
450 degree oven for 4-6 minutes or until cheese
is melty and the tortilla is golden in spots.
Pour in apple filling and serve.
Recent Comments